CHILI SAUCES AND SAMBALS
LADA KICAP
Product that everyone seems to love. Soy sauce combined with strong taste of lime works great with almost anything. Especially chicken and fish.
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Comes in three heat levels
Medium: which can be enjoyed by everybody,
Hot: with bit of Reaper added for extra kick
Extreme: for people who want some pain in their food. Made purely of superhot chilies (7Pot's, Reapers, Naga's, etc).
CHILI TUHAU SAMBAL
Our exotic chilies combined with traditional Sabahan ingredients create truly mouth watering experience.
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This Sambal works with absolutely anything.
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This product is available in three different heat levels 'Mild', 'Hot' and 'Extreme'. Extreme version is insanely hot and only recommended for true chiliheads.
SWEET CHILI SAUCE
Our take on traditional asian sweet chili sauce. Made with superhot chilies straight from our greenhouses.
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Fantastic as a dipping sauce with anything fried.
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Low to Medium heat level.
REAPER CHILI PASTE
Mildly fremented, extremely hot. It is basically blended Carolina Reaper with a tiny bit of salt and vinegar.
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Great as an base for your own chili products. Or cooking ingredient if you are brave enough.
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Extreme heat level.
BLENDED CHILI SAUCE
Sauce in its simplest form.
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Few versions of this sauce is available:
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1: Hot - Using local Bird's Eye Chili
2: Extreme - Using Carolina Reapers.​
Ingredients: Chili, vinegar, lime, garlic and salt
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Basic sauce that works extremely well with anything that needs bit of heat added to it.
DRIED CHILIES AND POWDERS
DRIED CHILIES
Drying is a great way to preserve the chili for later use. We use electrical food dehydrators to dry ours for best possible product quality.
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Recommended for your own chili products.
CHILI POWDERS
Powders are a great way to add heat and flavour directly on your plate. Or as an ingredient for your own chili sauces.
SMOKED CHILES AND POWDERS.
Smoky Reapers, Jalapenos, Habaneros, etc. Smoked chili available both powdered and dried.
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Smoked chili is a great way to add more flavour on your food or chili products.